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Export 12 ingredients for grocery delivery
Step 1
Heat beef in a dutch oven over medium high heat, crumbling as it cooks.
Step 2
Once beef is crumbled, stir in the chili seasoning and continue to stir while it cooks.
Step 3
When beef is no longer pink, stir in the beans, salsa, beef broth, and cilantro. Stir to fully combine.
Step 4
Reduce heat to simmer and allow to cook for 15-20 minutes.
Step 5
Serve with garnishes of your choice.