Step 1

Marinate your sliced chicken for 5 minutes. Remove from heat and set aside.

Step 2

In a bowl, pre-mix sauce ingredients as listed. Set aside.

Step 3

In a hot wok set over medium high heat, add 1 tsp oil. Once oil is hot, fry chicken until fully cooked. Remove and set aside.

Step 4

Add 1 tsp of oil and fry garlic and shallots for 10 seconds or until softened. Quickly add peas and carrots and fry for another 10 seconds or until softened. Push everything to the side of the wok.

Step 5

Add 1 tsp of oil into empty space of wok. Pour in eggs and scramble before mixing with ingredients in wok.

Step 6

Add remaining oil along with rice and toss with ingredients. Toss back in chicken.

Step 7

Pour sauce around your rice along the edges of the wok (the heat + sauce creates more flavour vs. pouring on top of rice). Mix until all rice granules are coloured brown. Remove off heat. Serve and enjoy!