4.8
(29)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 200C/430F with shelf placed on the highest level. Spray baking tray with oil.
Step 2
Mix sesame paste and soy sauce in a bowl (to loosen it up, easier to coat chicken). Add chicken, salt and sesame seeds.
Step 3
Place flour in a separate bowl and coat chicken in flour, shaking off excess. Place chicken on baking tray.
Step 4
Bake for 12 minutes. Remove from oven.
Step 5
Flick to broiler/grill as high as it will go with shelf about 15cm/6" from the heat source.
Step 6
Turn chicken. Broiler/grill for 5 minutes until golden and quite crispy (Note 4), then remove.
Step 7
Meanwhile, mix together Sauce in one bowl and Cornstarch in another.
Step 8
Heat oil in a wok or skillet (I used a skillet) over medium heat. Add garlic and cook for 30 seconds until fragrant but not browned.
Step 9
Add Sauce and bring to bubble. Add Cornstarch and cook for 30 seconds until it thickens into a thick syrup.
Step 10
Remove the Sauce immediately from the stove and pour over the chicken.
Step 11
Toss chicken in Sauce then sprinkle over Sesame Seeds and Shallots/Scallions to serve. Serve with rice.
Your folders
christieathome.com
4.9
(13)
10 minutes
Your folders
healthyfitnessmeals.com
4.7
(6)
15 minutes
Your folders
rasamalaysia.com
4.6
(295)
15 minutes
Your folders
mccormick.com
5.0
(2)
10 minutes
Your folders
jocooks.com
4.5
(8)
10 minutes
Your folders
cookiesandcups.com
3.0
(1)
15 minutes
Your folders
therecipecritic.com
5.0
(4)
60 minutes
Your folders
delish.com
4.8
(4)
Your folders
jamieoliver.com
65 minutes
Your folders
upstateramblings.com
15 minutes
Your folders
blogchef.net
Your folders
blogchef.net
Your folders
budgetbytes.com
4.5
(378)
15 minutes
Your folders
crunchycreamysweet.com
4.8
(19)
20 minutes
Your folders
twoplaidaprons.com
4.9
(19)
20 minutes
Your folders
budgetbytes.com
Your folders
recipesworthrepeating.com
20 minutes
Your folders
thecountrycook.net
25 minutes
Your folders
thecountrycook.net