Step 1

Prep your steamer pot. Bring water to a boil and lower to a simmer. Add the steamer insert on top.

Step 2

In a large bowl, add 1 tablespoon of green onions to the bottom, followed by the cod. Lastly, add 1 tablespoon of ginger over the fish.

Step 3

Put the bowl in the steamer pot and let the fish steam for 8-10 minutes or until cooked through.

Step 4

Combine the vegetable oil and the rest of the ginger in a medium saucepan. Heat for 15-20 seconds until the oil starts to sizzle.

Step 5

Remove the fish from the steamer pot and place the fish onto a large plate. Pour the cooked ginger mixture over the fish.

Step 6

Top the fish with remaining green onions. Set aside.

Step 7

Combine all the ingredients for the soy sauce in a small bowl and mix.

Step 8

Heat the soy sauce sauce in a sauce pan for 15-20 seconds until the edges start to bubble.

Step 9

Pour over the fish and serve immediately.