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Export 6 ingredients for grocery delivery
Step 1
Prep your steamer pot. Bring water to a boil and lower to a simmer. Add the steamer insert on top.
Step 2
In a large bowl, add 1 tablespoon of green onions to the bottom, followed by the cod. Lastly, add 1 tablespoon of ginger over the fish.
Step 3
Put the bowl in the steamer pot and let the fish steam for 8-10 minutes or until cooked through.
Step 4
Combine the vegetable oil and the rest of the ginger in a medium saucepan. Heat for 15-20 seconds until the oil starts to sizzle.
Step 5
Remove the fish from the steamer pot and place the fish onto a large plate. Pour the cooked ginger mixture over the fish.
Step 6
Top the fish with remaining green onions. Set aside.
Step 7
Combine all the ingredients for the soy sauce in a small bowl and mix.
Step 8
Heat the soy sauce sauce in a sauce pan for 15-20 seconds until the edges start to bubble.
Step 9
Pour over the fish and serve immediately.
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