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Export 9 ingredients for grocery delivery
Step 1
Add olive oil to a large pot. Add onions, carrots, and garlic. Over medium heat, sweat mixture for 3-4 minutes until onions soften.
Step 2
Add tomatoes (with juice), black beans, and chicken stock. Stir.
Step 3
Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (for smooth soup) to blend to desired consistency. I use an immersion blender, and blend directly in the pot (see video below for technique), so I can purée some beans while others remain intact.
Step 4
Add chipotle powder and salt to taste, and stir. Cover and warm over medium heat until simmering and hot. Afterward, turn heat to low until ready to serve.
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