Step 1

Combine all ingredients in a blender or food processor.

Step 2

Blend until completely smooth.

Step 3

Taste and adjust -- adding more seasonings, as needed, or increasing the chipotle peppers to heat preference.

Step 4

Enjoy garnished with green onions. Serve as a dip or add a bit of water and serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.