4.5
(65)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Combine all ingredients in a blender or food processor.
Step 2
Blend until completely smooth.
Step 3
Taste and adjust -- adding more seasonings, as needed, or increasing the chipotle peppers to heat preference.
Step 4
Enjoy garnished with green onions. Serve as a dip or add a bit of water and serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
Your folders

389 viewsacouplecooks.com
5.0
(7)
Your folders

392 viewssuebeehomemaker.com
4.7
(11)
Your folders

420 viewsloveandlemons.com
5.0
(2)
Your folders

843 viewsminimalistbaker.com
4.9
(23)
Your folders

544 viewsambitiouskitchen.com
5.0
(4)
Your folders
41 viewsambitiouskitchen.com
Your folders

299 viewsbetterthanbreadketo.com
5.0
(4)
Your folders

177 viewsthefoodieandthefix.com
3.7
(153)
Your folders

200 viewsthecheekychickpea.com
5.0
(21)
Your folders

151 viewsallrecipes.com
4.3
(191)
4 hours
Your folders
66 viewsthekitchn.com
Your folders

144 viewstherealfoodrds.com
5.0
(13)
Your folders

338 viewsnatashaskitchen.com
4.9
(27)
Your folders

153 viewstherealfooddietitians.com
5.0
(18)
Your folders

110 viewstasteofhome.com
4.7
(12)
Your folders

118 viewstasteofhome.com
4.7
(12)
Your folders

544 viewskarissasvegankitchen.com
4.8
(310)
Your folders

206 viewsthesaltymarshmallow.com
5.0
(70)
Your folders

235 viewslowcarbspark.com
4.6
(10)