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Step 1
In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
Step 2
Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
Step 3
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.