Easy Chipped Beef Cheese Ball

Step 1

In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.

Step 2

Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.

Step 3

Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.