Easy Chocolate Avocado Pudding

Name: Easy Chocolate Avocado Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ripe avocados (pits removed); 4 tablespoons cocoa powder* (unsweetened); 1 tablespoon hemp seeds (optional); 1/2 cup milk (I prefer unsweetened vanilla almond milk); 4 tablespoons pure maple syrup**; 1 teaspoon vanilla extract***

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sarah

avocado chocolate

Ingredients

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2 ripe avocados (pits removed)4 tablespoons cocoa powder* (unsweetened)1 tablespoon hemp seeds (optional)1/2 cup milk (I prefer unsweetened vanilla almond milk)4 tablespoons pure maple syrup**1 teaspoon vanilla extract***

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Instructions

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Step 1

Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.

Step 2

Taste test it to see if you prefer more chocolate flavor (add more cocoa powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.

Step 3

Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.

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