Step 1

Using a stand mixer or hand mixer, beat butter until creamy and light.

Step 2

Reduce speed to low and add sifted cocoa powder. Beat until smooth and combined.

Step 3

Reduce speed to low. Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute.

Step 4

Add more cream /milk as needed until desired consistency is reached. Whip until the frosting is smooth and silky.