Easy Chocolate Cake, Vegan Chocolate Cake Recipe | Jenny Can Cook

Step 1

Preheat oven to 350° F. Grease a 9-inch round cake pan.

Step 2

Sift dry ingredients into a bowl and set aside.

Step 3

In a measuring cup combine water, oil, juice or vinegar, and vanilla.

Step 4

Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).

Step 5

Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Cool completely in the pan and frost, glaze, or dust with powdered sugar.

Step 7

Preheat oven to 350° F. Grease a 9-inch round cake pan.

Step 8

Sift dry ingredients into a bowl and set aside.

Step 9

In a measuring cup combine water, oil, juice or vinegar, and vanilla.

Step 10

Add liquids to bowl & gently stir until there are no lumps (about 30 seconds).

Step 11

Pour into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 12

Cool completely in the pan and frost, glaze, or dust with powdered sugar.