EASY CHOCOLATE CHIP COFFEE CAKE
5.0
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Prep Time: 10 minutes
Cook Time: 26 minutes
Total: 36 minutes
Servings: 9
Cost: $4.63 /serving
Author : Brandie @ The Country Cook
Ingredients
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Instructions
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Step 1
Preheat oven to 375F degrees.
Step 2
Spray an 8 inch square pan or dish with non-stick spray
Step 3
Combine pancake mix, sugar and chocolate chips in medium bowl.
Step 4
Then add water, sour cream and vanilla.
Step 5
Mix until combined.
Step 6
Batter will be very thick.
Step 7
Spread batter into prepared baking dish.
Step 8
Combine ¼ cup sugar, cinnamon and nuts (if using) in a small bowl.
Step 9
Sprinkle mixture over dough.
Step 10
Bake 24-26 minutes until golden brown.
Step 11
Whisk together powdered sugar and milk in small bowl. Drizzle glaze over warm cake.