Easy Chocolate Chip Vegan Zucchini Muffins

Step 1

Grate the zucchini and set it aside, don't squeeze the water out

Step 2

Mix together the dry ingredients in a large mixing bowl and stir.

Step 3

In a separate bowl, mix together the sugars, oil, vanilla and vinegar.

Step 4

Add the wet ingredients to the dry ingredients. Add in the applesauce, zucchini and chocolate chips and stir until flour is mixed in. Don't over stir, or the muffins will come out tough. Let this sit for 10 minutes while the zucchini releases more liquid into the batter.

Step 5

Pre heat oven to 350 degrees, while you're waiting for the batter to sit. Oil or line a muffin tin with muffin paper cups.

Step 6

After the batter has sat and the zucchini has released more liquid, scoop out the batter into 10 muffin tin spaces equally.

Step 7

Bake in the oven for 20-25 minutes or until the center of the muffins are cooked. Check with a toothpick by sticking it in the middle.

Step 8

Take out of the oven and let sit for 5 minutes. Then transfer to a cooling rack.