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Export 5 ingredients for grocery delivery
Step 1
Pour the milk and cream into a small saucepan.
Step 2
Place on the stove top over a low heat and warm until heated but not simmering just yet.
Step 3
Meanwhile, in a small bowl, combine together the sugar or stevia, cocoa powder and eggs.
Step 4
Whisk the heated milk into the egg mixture.
Step 5
Add the chopped butter and chocolate into the whisked cream and egg mixture.
Step 6
Whisk well to combine.
Step 7
Clean out the small saucepan and pour the mixture back into the saucepan.
Step 8
Place back on the stove top over low heat and gently bring up to a simmer, whisking continuously until the dessert has thickened.
Step 9
Remove from heat and enjoy warm or cool to room temperature, cover the surface of the custard with plastic wrap, store in the fridge and enjoy chilled.
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