Step 1

Pour the milk and cream into a small saucepan.

Step 2

Place on the stove top over a low heat and warm until heated but not simmering just yet.

Step 3

Meanwhile, in a small bowl, combine together the sugar or stevia, cocoa powder and eggs.

Step 4

Whisk the heated milk into the egg mixture.

Step 5

Add the chopped butter and chocolate into the whisked cream and egg mixture.

Step 6

Whisk well to combine.

Step 7

Clean out the small saucepan and pour the mixture back into the saucepan.

Step 8

Place back on the stove top over low heat and gently bring up to a simmer, whisking continuously until the dessert has thickened.

Step 9

Remove from heat and enjoy warm or cool to room temperature, cover the surface of the custard with plastic wrap, store in the fridge and enjoy chilled.