Step 1

Blend the cookies in a food processor until cookie crumbs are formed (or crush them yourself). Add the melted butter and mix until combined.

Step 2

Add the cookie mixture to a 12 section Mini Cheesecake Pan or 9-inch spring-form pan. Press the crumbs into the bottom of the pan to make an even base, and set aside.

Step 3

In a small saucepan, heat the cream just until hot (or you can use a microwave in a microwave-safe bowl).

Step 4

Place the chocolate into a medium mixing bowl.

Step 5

When the cream is just hot (but not boiling), pour it over the chocolate and whisk until smooth.

Step 6

Pour the chocolate cream into evenly over the cookie base.

Step 7

Cover with the pan plastic wrap and refrigerate for at least 1 hour or until set.

Step 8

Top with whipped cream before serving.