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Export 3 ingredients for grocery delivery
Step 1
Heat oven to 325°F.
Step 2
Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
Step 3
Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
Step 4
Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Step 5
Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.
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