Easy Chocolate Fudge

Name: Easy Chocolate Fudge
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 2 cups dark chocolate chips; 14 ounces sweetened condensed milk; ¼ cup butter; 1 teaspoon vanilla extract; 1 cup chopped pecans (plus about 2 tablespoons for topping)

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Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 36

Author : Mary Younkin

chocolate fudge

Ingredients

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2 cups dark chocolate chips14 ounces sweetened condensed milk¼ cup butter1 teaspoon vanilla extract1 cup chopped pecans (plus about 2 tablespoons for topping)

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Instructions

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Step 1

Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.

Step 2

Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.

Step 3

Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!