Step 1

Mix the sugar with water and cocoa and bring to a boil over medium heat stirring occasionally.

Step 2

Reduce the heat to low and simmer until the cocoa is dissolved and the mixture thickens up slightly.

Step 3

Remove from the stove and cool at room temperature.

Step 4

Add the alcohol to the mixture.

Step 5

Pour the mixture into bottles and cover tightly.

Step 6

Keep in a cool, dark place for about 14 days and shake the bottles vigorously everyday.

Step 7

Strain liqueur through a cheese cloth or a wet coffee filter. The residue will be very thick so change filter halfway through.

Step 8

Pour in clean bottles and cover tightly. Let it age for at least a month in a cool, dark place.