Step 1

For best results, chill the mixing bowl for 10 minutes, before making the mousse.

Step 2

Add all the ingredients to the bowl of a high speed mixer and whisk on medium high until stiff peaks form, stopping once to scrape the sides of the bowl with a spatula.

Step 3

Make sure not to over mix, the mixture will be grainy if you do. The mixture should resemble stiff clouds, billowy peaks, not runny, and it should hold on well to the whisk, also if should be easy to pipe it.

Step 4

Set aside.

Step 5

Add all the ingredients to the bowl of a high speed mixer and whisk on medium high until stiff peaks form, stopping once to scrape the sides of the bowl with a spatula.

Step 6

Make sure not to over mix, the mixture will be grainy if you do. The mixture should resemble stiff clouds, billowy peaks, not runny, and it should hold on well to the whisk, also if should be easy to pipe it.

Step 7

Scoop or pipe the chocolate and mint whipped cream into 4 serving glasses in layers.

Step 8

For best results, refrigerate for 20-40 minutes before serving.

Step 9

Optional: add layers of Oreo Crumbs and mini chocolate chips.

Step 10

Dust with cocoa powder, garnish with chocolate sauce and fresh mint leaves right before serving.

Step 11

Store in the fridge for up to 2 days.

Step 12

Enjoy!