4.9
(15)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside.
Step 2
In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments.
Step 3
In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee if desired.
Step 4
Divide batter into ramekins and place them on a baking sheet. Bake 12 minutes or until the edges begin to pull away from the ramekins but the center is still jiggly.
Step 5
Remove from oven and serve immediately with ice cream.
Your folders
supergoldenbakes.com
4.7
(19)
10 minutes
Your folders
supergoldenbakes.com
Your folders
natashaskitchen.com
5.0
(72)
12 minutes
Your folders
ohsweetbasil.com
3.8
(63)
30 minutes
Your folders
food.com
5.0
(4)
13 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes
Your folders
aheadofthyme.com
5.0
(23)
12 minutes
Your folders
bromabakery.com
5.0
(8)
10 minutes
Your folders
theendlessmeal.com
5.0
(1)
10 minutes
Your folders
bettycrocker.com
4.0
(14)
Your folders
theflavorbender.com
5.0
(12)
11 minutes
Your folders
food.com
5.0
(23)
12 minutes
Your folders
myforkinglife.com
5.0
(7)
10 minutes
Your folders
livewellbakeoften.com
4.9
(33)
14 minutes
Your folders
melskitchencafe.com
4.7
(140)
13 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
kirbiecravings.com
5.0
(2)
15 minutes
Your folders
life-in-the-lofthouse.com
25 minutes
Your folders
borrowedbites.com
5.0
(27)
8 minutes