Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
Step 2
Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Your folders
twopeasandtheirpod.com
4.5
(2)
5 minutes
Your folders
cookiesandcups.com
4.6
(45)
Your folders
nutmegandvinegar.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
5.0
(1)
40 minutes
Your folders
thekitchn.com
4.4
(11)
1 hours
Your folders
food.com
5.0
(14)
Your folders
celebratingsweets.com
5.0
(20)
1 minutes
Your folders
celebratingsweets.com
Your folders
everydaycooks.co.uk
4.5
(2)
Your folders
modernhoney.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
Your folders
curiouscuisiniere.com
4.3
(59)
Your folders
platedcravings.com
5.0
(11)
1 minutes
Your folders
allrecipes.com
4.6
(18)
5 minutes
Your folders
mybakingaddiction.com
4.4
(253)
Your folders
foodnetwork.com
3.8
(5)
15 minutes
Your folders
platedcravings.com
Your folders
dessertfortwo.com
4.5
(53)
Your folders
queen.com.au