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4.8
(6)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 16
Ingredients
Export 4 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Instructions
Step 2
Have ready a rimmed, 9x13" pan lined with parchment paper.
Step 3
Add the Ghirardelli Dark Melting Wafers to a large microwave-safe bowl. Melt the chocolate at 30-second intervals, and melt according to package instructions.
Step 4
Once melted, stir in a 1/4 teaspoon of the peppermint oil, and 2 tablespoons of crushed peppermint. Transfer the chocolate to the prepared pan and spread into a thin layer. Set aside until ready to use.
Step 5
Add the Ghirardelli White Chocolate Coating Wafers to a large microwave-safe bowl. Melt according to package instructions.
Step 6
Once the white chocolate has melted, stir in a 1/4 teaspoon of the peppermint oil and pour over the semi-sweet chocolate.
Step 7
Use a small, offset spatula spread the white chocolate evenly across the dark chocolate. Sprinkle with the remaining crushed peppermint and transfer to the refrigerator to set, about 30 minutes.
Step 8
Break apart, serve and enjoy.
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