Step 1

Instructions

Step 2

Have ready a rimmed, 9x13" pan lined with parchment paper.

Step 3

Add the Ghirardelli Dark Melting Wafers to a large microwave-safe bowl. Melt the chocolate at 30-second intervals, and melt according to package instructions.

Step 4

Once melted, stir in a 1/4 teaspoon of the peppermint oil, and 2 tablespoons of crushed peppermint. Transfer the chocolate to the prepared pan and spread into a thin layer. Set aside until ready to use.

Step 5

Add the Ghirardelli White Chocolate Coating Wafers to a large microwave-safe bowl. Melt according to package instructions.

Step 6

Once the white chocolate has melted, stir in a 1/4 teaspoon of the peppermint oil and pour over the semi-sweet chocolate.

Step 7

Use a small, offset spatula spread the white chocolate evenly across the dark chocolate. Sprinkle with the remaining crushed peppermint and transfer to the refrigerator to set, about 30 minutes.

Step 8

Break apart, serve and enjoy.