Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, whisk together the sugar and cocoa powder. Vigorously whisk in the eggs, butter, and evaporated milk until completely combined and smooth (batter will be thin.)

Step 3

Pour batter into the pie crust and bake for about 50-55 minutes or until the filling sets and there is a thin crust on the top. (It might be slightly jiggly in the center, but that’s okay - as it sits and cools, it will set up more.)

Step 4

Remove from oven and let cool completely.

Step 5

Slice and serve with a little whipped cream and chocolate shavings!