Step 1

Add 80 g Corn kernels and 3 tbsp Vegetable oil to a large, heavy bottomed pan. Mix well to coat the kernels in oil.

Step 2

Cover with a lid and put onto a medium heat. After about a minute, the corn will start popping. Shake the pan every now and then to prevent burning.

Step 3

Melt 100 g Chocolate either in a microwave of over a pan of simmering water.

Step 4

Once the popping has stopped, remove from the heat and pour onto a lined baking tray. Spread out into a single layer and drizzle with the melted chocolate.

Step 5

Add 2 pinch Sea salt, then mix everything together to coat all the popcorn in chocolate.