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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. In a medium sized bowl, whisk together the flour, sugar, cocoa powder, soda and salt.
Step 2
Add the water, vanilla, vinegar and oil and whisk until fully incorporated and smooth.
Step 3
Transfer to a 9-inch pie plate and bake for 25 to 35 minutes, until a toothpick inserted into the center of the cake comes out with a moist crumb or two.
Step 4
To make the frosting, place the butter in the bowl of a stand mixer fitted with the paddle attachment, and beat the butter on medium speed until soft and smooth.
Step 5
Whisk the sugar and cocoa powder together in a medium-sized bowl and add a cup at a time to the butter, mixing to combine on low, and alternating with the cream.
Step 6
Add the salt and vanilla and mix for about 5 minutes on medium until smooth, fluffy and spreadable, adding cream, a tablespoon at a time, if necessary.
Step 7
Generously frost the cake and serve.
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