Step 1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Step 2

Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.

Step 3

Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.