Step 1

Steam the broccoli in a steamer for 1 to 2 minutes until slightly tender and bright green. Transfer to a medium bowl and cool in the refrigerator.

Step 2

Meanwhile, grate 1-1/2 teaspoons of lime zest from the limes and squeeze 2 tablespoons of lime juice.

Step 3

Add the tahini, lime zest and lime juice to cooled broccoli; toss to coat and season to taste with salt and pepper. Toss in the cilantro and green onions.