My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.&mdash;Bette Persinger, Pasadena, Texas

Easy Chopped Steak

egg, beaten

bread crumbs

Worcestershire sauce

onion

salt

pepper

beef

I see where several said theirs were too dry.  This is not surprising because one of the key ingredients to a good hamburger steak is how you cook them.  You only fry them to sear them, so make sure your pan is hot with a little oil and a tablespoon of butter.   Cook until they are brown basting them in the oil and butter. Then you pour two cups of beef broth mixed with 2 tbs of Worcester sauce over them and simmer until they are no longer pink inside.   Not only will they be moist you can spoon the au jus from the pan over the hamburger steak as you plate up.

Loved it and the hubby's still talking about it!  Made this recipe with a mushroom gravy and it was simply perfection.  The only thing I changed was I poured a splash of cabernet on the meat while it was browning (because I was filling my glass at the time).  I will.definitely be adding this to my repeat recipe list!  FYI - Don't forget to press a dent into the middle of the patty with your thumb to prevent it from shrinking.

I just don't do well with pan frying!  I think my patties were too thick, and they ended up pretty charred on the outside by the time they were done.  I will try these one more time.  I don't have a broiler pan just yet, so I might try baking them, like a meatloaf.

Super easy, very goo.  I needed a little more salt, and I sprinkled some smoked paprika over the finished steaks.

Love this recipe. So easy to put together. Glad someone suggested onion gravy for this. I thought it may be too much onion since chopped onion is in this but it was perfect together. Have made several times. Husband enjoys and I like that I have these ingredients on hand.

These were just ok and sort of bland.  I should have made a gravy to go with it.  Very dry.  Mine were a little charred on the outside, too.  I'll make this again, but with a few tweaks.

This recipe is GREAT! Tastes excellent & I'll definitely be making it for my family again!

Easy to make.  Husband really enjoyed it.

easy chopped steak

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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