Step 1

Mix together the cranberry juice, pineapple juice, sugar and almond extract in a large gallon sized pitcher. Refrigerate to chill until ready to serve.

Step 2

Next, when ready to serve; combine the punch mixture with the ginger ale then transfer to a punch bowl or beverage dispenser for serving.

Step 3

Garnish the holiday punch with frozen cranberries and orange slices, if desired.