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Export 8 ingredients for grocery delivery
Step 1
Heat the olive oil in a large, heavy based pan with a lid. Add the sliced red onion, stir and reduce the heat to low. Cover and cook for 10 minutes or until the onion is soft. Stir occasionally.
Step 2
Add the grated apple, the spices and the vinegar. Stir, then add the red cabbage bit by bit, stirring as you go so that it's coated in the spices.
Step 3
Cover and cook on a low heat for an hour or until the cabbage is cooked through.
Step 4
Serve with a roast dinner.
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