Step 1

Heat the olive oil in a large, heavy based pan with a lid. Add the sliced red onion, stir and reduce the heat to low. Cover and cook for 10 minutes or until the onion is soft. Stir occasionally.

Step 2

Add the grated apple, the spices and the vinegar. Stir, then add the red cabbage bit by bit, stirring as you go so that it's coated in the spices.

Step 3

Cover and cook on a low heat for an hour or until the cabbage is cooked through.

Step 4

Serve with a roast dinner.