Step 1

Preheat the oven to 400 degrees F.

Step 2

On a shallow pan, add the sausage, the bell peppers, the green onions, the cherry tomatoes, and the sugar snap peas and toss lightly to mix.

Step 3

Drizzle the sausage mixture with the olive oil and toss to coat.

Step 4

Sprinkle the sausage mixture with the paprika, the onion flakes, the parsley, the kosher salt, and the black pepper and toss to coat.

Step 5

Arrange the sausage mixture in a single layer on the pan.

Step 6

Bake until the sausage reaches an internal temperature of 145 degrees F and the vegetables are roasted, about 30-35 minutes.

Step 7

Serve immediately with the toasted bread and sprinkle with the parmesan cheese.