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Export 14 ingredients for grocery delivery
Step 1
Mix together orange and lemon peel, dates, cashewnuts, currants, raisins, brandy and lemon juice very well.
Step 2
Sift together flour, cinnamon, clove and nuteg powders and mix in the breadcrumbs.
Step 3
Mix butter and sugar and beat till light and fluffy. Gradually add eggs, beating well after each addition. Fold in the prepared flour and fruits and nuts mixtures.
Step 4
Spoon the mixture in to the greased pudding basin (1 litre mould), gently putting the mixture . Cover the mould tightly with grease proof paper / baking paper securely tied.
Step 5
Place the pudding mould in the steamer filled nearly 1/2 with water and steam for 2.5 – 3 hours. Check the water level frequently, the water should not dry. Check if the pudding is ready by piercing the toothpick and see if it comes out clean.
Step 6
Remove the pudding from the steamer, and let it cool naturally.
Step 7
Remove the wrappings and again wrap it tightly in new greaseproof paper / aluminium foil. Keep it at cool place till christmas.
Step 8
Before serving again steam it for one hour, then cut the Xmas Pudding into small portions.
Step 9
Serve the Easy Christmas Steamed Pudding with brandy sauce or custard or ice cream and decorated with cherries.
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