3.5
(33)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
Step 2
On floured surface, roll dough 1/4 inch thick. Cut into desired shapes with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart.
Step 3
Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Step 4
In medium bowl, beat powdered sugar, 2 to 4 tablespoons milk and the vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with candy sprinkles and colored sugars. Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Your folders
myfoodandfamily.com
Your folders
seriouseats.com
Your folders
31daily.com
4.7
(3)
10 minutes
Your folders
princesspinkygirl.com
4.2
(13)
8 minutes
Your folders
twosisterscrafting.com
4.2
(65)
10 minutes
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
spaceshipsandlaserbeams.com
25 minutes
Your folders
whoneedsacape.com
Your folders
cookitonce.com
5.0
(1)
22
Your folders
crayonsandcravings.com
4.6
(21)
25 minutes
Your folders
justsotasty.com
3.8
(6)
22 minutes
Your folders
krollskorner.com
5.0
(4)
10 minutes
Your folders
togetherasfamily.com
12 minutes
Your folders
dessertfortwo.com
4.6
(56)
12 minutes
Your folders
myincrediblerecipes.com
Your folders
thecountrycook.net
5.0
(10)
20 minutes
Your folders
livewellbakeoften.com
5.0
(6)
Your folders
upstateramblings.com
4.4
(154)
20 minutes