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Export 6 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a small bowl, sift together flour and salt. Set aside.
Step 3
In another bowl, cream together sugar and egg. Add butter and mix until fully incorporated.
Step 4
Add vanilla and mix.
Step 5
Slowly add dry ingredients into wet ingredients and fold with a spatula until cookie dough forms.
Step 6
Fold chocolate chips into cookie dough.
Step 7
Roll cookie dough into 1 inch spheres and place gently on lined baking sheet, at least 1 inch apart from each other.
Step 8
Using the back of a teaspoon, create an indent in the center of each cookie.
Step 9
Place in freezer for about 30 minutes.
Step 10
Remove cookies from freezer and allow to sit for 5 minutes. In the meantime, preheat oven to 350 degrees F.
Step 11
Bake cookies for about 12 to 14 minutes.
Step 12
Remove from oven and turn off heat. Using the same teaspoon, press down on the center of each cookie to make the indent a little deeper.
Step 13
While cookies are still warm, use a round cookie cutter about 2 inches in diameter to cut each cookie, making them uniform in size.
Step 14
Allow to cool on a wire rack.
Step 15
Place white candy melts in a microwavable bowl.
Step 16
Microwave in 30 second intervals, stirring between each interval, until completely melted.
Step 17
Add melted candy in each cookie’s center indentation, about 1 tsp. Place a Hershey kiss on top. Allow to set for at least 30 minutes.
Step 18
Serve and enjoy!