Step 1

Preheat oven to 350º F.

Step 2

Coat a 13x9" baking dish with cooking baking spray and set aside.

Step 3

Open your crescent roll containers.

Step 4

Lay one roll of crescent rolls down on the bottom of the baking dish, making sure to stretch the roll as needed to fit the dish.

Step 5

Set aside.

Step 6

In a medium-sized bowl, beat the cream cheese, white sugar, and vanilla with an electric mixer until well combined.

Step 7

Spread the cheesecake mixture over top of the crescent roll dough.

Step 8

Unroll the other crescent roll sheet and carefully lay it over top of the cheesecake filling, covering it completely.

Step 9

Melt your butter in a microwave for 45 seconds.

Step 10

In a small bowl, add your sugar and cinnamon for the coating and stir well to combine.

Step 11

Pour the melted butter evenly over the top of the churro cheesecake.

Step 12

Sprinkle the cinnamon sugar on top.

Step 13

Bake for 30 minutes.

Step 14

Set to the side to let it cool completely.