Step 1

In a large bowl or stand mixer, mix together cinnamon and applesauce until a smooth ball forms. Dough should not be sticky. It should be moist and easy to handle. If necessary, adjust cinnamon or applesauce until easy to handle.

Step 2

Divide dough into two equal parts, shape into discs. Optionally, chill for an hour or longer. Chilled dough will become slightly firmer and easier to handle.

Step 3

Preheat oven to 200°F. Line two baking sheets with silicone baking mats or parchment paper.

Step 4

Sprinkle work surface well with cinnamon. Place one disc of dough down on cinnamon coated surface, sprinkle top with cinnamon and roll to 1/4-inch thickness. Cut using desired cookie cutters. Use a regular sized straw to carefully remove a hole, this will be where the string goes later. Transfer to prepared baking sheet and repeat with remaining dough.

Step 5

Scraps of dough may be re-rolled for additional ornaments.

Step 6

Bake ornaments for 2 hours or until completely firm.

Step 7

Cool completely. Thread string or ribbon through ornament holes.

Step 8

Ornaments can be hung on trees, around the house for a pop of cinnamon or added to gift packaging.