Step 1

Place water in mixing bowl.

Step 2

Sprinkle sugar and yeast over water.

Step 3

Allow to stand for 5 minutes.

Step 4

Add flour, oil, and salt and mix well. If the dough is too sticky, add more flour - ½ cup at a time - until it is smooth and workable.

Step 5

Knead 2 minutes with mixer, or 5 minutes by hand.

Step 6

Let rise till doubled in size, about an hour.

Step 7

Divide dough in half, roll each half 9x15 inches, or as wide as your bread pan.

Step 8

Sprinkle generously with powdered sugar and cinnamon.

Step 9

Roll up tightly, place in greased bread pans, seam side down.

Step 10

Let rise till nearly doubled, about 30-40 minutes.

Step 11

Bake at 350 for 30 minutes, or till golden brown.

Step 12

Turn onto rack to cool. Store in bags.