Step 1

Preheat pie maker according to its own instructions. Very lightly grease plates.

Step 2

Remove plastic liner from puff pastry and place one sheet in front of you on the kitchen bench. Place the second above it, slightly overlapping, so you have a long rectangle of pastry.

Step 3

Combine sugars and cinnamon in a small bowl.

Step 4

Spread softened butter evenly all over pastry. Sprinkle over sugar mixture. Starting with the edge closest to you, roll up the pastry to enclose the filling, until you have a sausage shape. Use a sharp knife to cut into 8 equal pieces.

Step 5

Place 4 pieces cut side up in the preheated plates of the pie maker. Close the lid and cook for 8 minutes. Use a knife to carefully flip each scroll and cook for a further 4-5 minutes until the pastry is cooked through and is lovely and golden.

Step 6

Repeat with remaining pastry scrolls.