Step 1

In a medium-sized saucepan, add chocolate chips, brown sugar and cinnamon. Pour in the milk. Place saucepan over a medium-high heat on the stovetop.

Step 2

Heat gently while whisking so the chocolate chips melt evenly and don’t stick to the bottom, about 3-4 minutes. Do not bring it to a boil or a simmer.

Step 3

Once steam is coming off the surface, remove from the heat. To create foam, whisk vigorously until foam forms.

Step 4

Pour into mugs and top with marshmallows and dust with cocoa powder. Enjoy!