Step 1

Preheat oven to 375°F. Lightly spray an 11x7 baking dish with cooking spray.

Step 2

Cut cinnamon rolls into quarters.

Step 3

Place the quartered cinnamon rolls in the bottom of the baking dish.

Step 4

In a separate mixing bowl add the eggs, coffee creamer, vanilla extract, and allspice. Whisk together until well combined and the eggs are light and frothy.

Step 5

Pour the egg mixture over the top of the cinnamon rolls. Use a spoon to gently combine the mixture in the baking dish, ensuring that all of the cinnamon rolls are coated with the egg mixture.

Step 6

Place in the oven and bake for 35 to 40 minutes, or until the casserole is completely set in the middle.

Step 7

While the casserole is baking, in a separate mixing bowl add both of the cream cheese frosting packages from the tubes of cinnamon rolls. Add the cream cheese and powdered sugar. Use a hand mixer to beat together until no lumps from the cream cheese remain.

Step 8

Once the cinnamon rolls are done baking remove from the oven. Let sit 2 to 3 minutes and then spoon the cream cheese frosting over the top of them.

Step 9

Serve warm and enjoy!