Step 1

Preheat oven to 350 degrees F. Oil a loaf pan (9 x 5 inches), set aside. You can use baking spray or brush with butter.

Step 2

In a medium bowl, mix flour, baking powder, baking soda, and salt. Mix and set aside.

Step 3

In a large bowl pour the melted butter, sugar, and vanilla. With a hand mixer, mix until all combined.

Step 4

Add the egg and mix with the hand mixer for 2 minutes until nice and fluffy.

Step 5

Add the yogurt and mix until the ingredients are all combined, and you have a smooth batter.

Step 6

Add half the dry ingredient mixture to the wet ingredients, and mix until there is no more dry flour. Don’t over mix.

Step 7

Add the milk and mix until all combined.

Step 8

Add remaining flour and mix until all ingredients are combined, and you have a smooth dough.

Step 9

In a small bowl combine the ingredients for the swirl, granulated sugar and ground cinnamon.

Step 10

Pour half of the dough into the prepared pan. Sprinkle half of the swirl mixture over the dough and with a butter knife make the swirl.

Step 11

Carefully add the remaining dough on top. Carefully spread evenly. Sprinkle the remaining swirl mixture. With the butter knife make the swirl.

Step 12

Cook in the preheated oven for 45 to minutes or until a toothpick inserted in the middle comes back clean. Cool off in the pan for 10 minutes.

Step 13

Transfer to a cooling rack and cool completely. While the bread cools off, mix the ingredients for the vanilla glaze. Spread the glaze over the cooled bread. Serve and Enjoy!