Step 1

Wash and cut the fruit in half.

Step 2

Remove the pulp, either by hand or a sharp knife, being careful not to tear the rind.

Step 3

Using the sharp scissors, cut thin strips, once around for an orange, about 1-1/2 times around for the smaller fruits, lemons, limes, etc.

Step 4

Wrap the rind strip tightly, with pith/white side against toothpick. Hold for 15 seconds and let go onto a plate. Repeat until all are done.

Step 5

Use immediately or put in an airtight container and use in the next couple of days.