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Export 16 ingredients for grocery delivery
Step 1
Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
Step 2
Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
Step 3
Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
Step 4
Add 1/3 cup water into the remaining Sauce. Set aside.
Step 5
Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
Step 6
Add onion and cook for 1 minute.
Step 7
Add the beef and cook until it changes colour from red to light brown but not cooked through.
Step 8
Add bell pepper and carrots and stir fry for 30 seconds.
Step 9
Add Sauce and cook for 30 seconds.
Step 10
Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
Step 11
Remove from heat immediately.
Step 12
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
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