Step 1

Stir margarine with powdered sugar until creamy and light yellow.

Step 2

Beat in the egg and vanilla extract.

Step 3

While mixing, gradually add the flour and the finely shredded coconut.

Step 4

Refrigerate (covered) for half an hour. In the meantime, cover the baking sheet with a layer of baking parchment paper.

Step 5

Take the cookie dough from the fridge, then use the cookie press to make cookies in the form of your choice.

Step 6

Preheat the oven to 350° and bake for 7 to 10 minutes until golden brown.

Step 7

Let the cookies cool completely before you store them in a cookie container.