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Export 19 ingredients for grocery delivery
Step 1
Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold.
Step 2
Add Spices and stir for 1 minute - don't worry if it looks a bit dried out.
Step 3
Add coconut milk, passata and broth. Stir until incorporated.
Step 4
Add lentils and pumpkin. Bring to simmer then adjust heat so it's simmering energetically.
Step 5
Simmer for 10 minutes or until pumpkin is tender but not mushy, and sauce has thickened.
Step 6
Stir through baby spinach until wilted, then cashew nuts.
Step 7
Add salt and pepper last, adjusting to taste.
Step 8
Serve over rice, sprinkled with coriander and extra cashews, if using.
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