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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325°F (162°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
In a small mixing bowl, whisk the egg whites until soft peaks form and set aside.
Step 4
In a large mixing bowl; combine the coconut, sweetened condensed milk and flavor extracts. Folk in the beaten egg whites.
Step 5
Use a one inch scoop to scoop equal portions of the cookie mixture onto the lined baking sheet.
Step 6
Bake 25 minutes, or until lightly browned around the edges.
Step 7
Transfer immediately to a cooling rack and cool completely.
Step 8
Melt chocolate morsels according to package directions and dip bottom of macaroon cookies. If preferred, the melted chocolate could also be drizzled over top of the cookies.
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