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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F.
Step 2
Combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.
Step 3
Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
Step 4
Gently fold egg whites into coconut mixture.
Step 5
Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.
Step 6
Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.
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