Step 1

Preheat oven to 325 degrees F.

Step 2

Combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside.

Step 3

Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.

Step 4

Gently fold egg whites into coconut mixture.

Step 5

Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone baking mats.

Step 6

Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.