Easy Coconut Macaroons

Step 1

Preheat oven 350 degrees. Line a baking sheet with parchment paper.

Step 2

In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.

Step 3

With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.

Step 4

Add coconut to egg white mixture, and stir until combined.

Step 5

With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.

Step 6

Bake for about 20-25 minutes, or until the macaroons are golden brown.

Step 7

Enjoy!