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easy coconut pie
bakeatmidnite.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 10
Cost: $2.27 /serving
Author : Judith Hannemann
Ingredients
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Instructions
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Step 1
Beat pudding mixes, extract and milks at low speed for 2 minutes. Fold in whipped topping and the 1/2 cup shredded coconut.
Step 2
Turn into the graham cracker pie crust. Sprinkle toasted coconut over the top of the pie.
Step 3
Chill for at least 3 hours. You can freeze it too—it’s like ice cream then.
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