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easy coconut pie

bakeatmidnite.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $2.27 /serving

Ingredients

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Instructions

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Step 1

Beat pudding mixes, extract and milks at low speed for 2 minutes. Fold in whipped topping and the 1/2 cup shredded coconut.

Step 2

Turn into the graham cracker pie crust. Sprinkle toasted coconut over the top of the pie.

Step 3

Chill for at least 3 hours. You can freeze it too—it’s like ice cream then.