4.4
(33)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 160C.
Step 2
Grease a 28 x 18 cm baking tin and line bottom with baking paper, overlapping paper at opposite long ends for ease of removal.
Step 3
Beat the butter and sugar in a small bowl until creamy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix the vanilla and coffee in 1 tablespoon warm water, stir until dissolved.
Step 6
Add coffee to butter mixture and beat until combined.
Step 7
Pour mixture into a large bowl.
Step 8
With a large spoon fold in the sifted flours alternately with the sour cream. Stir until just combined.
Step 9
Spoon the mixture into the prepared tin and smooth the surface.
Step 10
Bake for 30-40 minutes, or until a skewer comes out clean when inserted in the centre.
Step 11
Set aside for 5 minutes, then turn onto a wire rack to cool.
Your folders
charlotteslivelykitchen.com
4.5
(138)
30 minutes
Your folders
thefirstyearblog.com
4.3
(214)
35 minutes
Your folders
tosimplyinspire.com
5.0
(59)
40 minutes
Your folders
mybakingaddiction.com
4.8
(12)
45 minutes
Your folders
tastesoflizzyt.com
4.8
(16)
45 minutes
Your folders
traditionalhomebaking.com
4.8
(57)
25 minutes
Your folders
brooklynactivemama.com
4.5
(94)
18 minutes
Your folders
foodnetwork.com
5.0
(17)
30 minutes
Your folders
cakescottage.com
60
Your folders
sweetpeaskitchen.com
4.5
(2)
40 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
30 minutes
Your folders
thecountrycook.net
5.0
(6)
26 minutes
Your folders
richanddelish.com
20 minutes
Your folders
preppykitchen.com
5.0
(138)
50 minutes
Your folders
foodlovinfamily.com
5.0
(1)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
sugarspunrun.com
5.0
(84)
40 minutes
Your folders
sugarspunrun.com
5.0
(84)
40 minutes
Your folders
loveandlemons.com
4.7
(19)
45 minutes