Easy Coffee Pudding

Name: Easy Coffee Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 2 min
Ingredients: 2 tablespoons cornstarch; 2 tablespoons sugar; 1 teaspoon ground cinnamon; Pinch salt; 2 cups whole milk; 1 tablespoon instant espresso powder; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 2 hours, 20 minutes

Servings: 4

Author : Melissa d'Arabian : Food Network

pudding recipes dairy recipes coffee recipes

Ingredients

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Instructions

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Step 1

Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.

Step 2

Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.